To foster a socially equitable and economically viable industry.To provide education and pathways for continuous improvement.To increase climate resiliency and promote climate-smart farming.To encourage healthy ecosystems, biodiversity, and wildlife habitat.To conserve natural resources, reduce waste streams, and recycle.To improve energy efficiency and reduce greenhouse gas emissions.To protect surrounding reservoirs and waterways from pollution.To build, regenerate, and conserve healthy soils for future generations.To promote the use of practices that reduce reliance on off-farm inputs.The next total solar eclipse to visit North America will be April 8, 2024. Currently the workbook features nine objectives. Texas Hill Country Wineries hosted their annual Texas Wine Month passport event. Annually, these standards undergo review and revision to ensure they are up to date with science based best practices and economic feasibility. Standards in the workbook are set by a panel of experts including academics, industry members, and extension specialists focusing on practices relevant to New York grape production. This workbook is designed to provide grape growers in New York and other regions of the Northeast with guidance in evaluating and adopting best management practices that minimize environmental impacts, reduce economic risks, and protect worker health and safety. There will be six wines tasted each week.Certification is based on maintaining a minimum score in the VineBalance workbook. Week Four – Food and wine matching to be held at Samon’s Paddock, North Fremantle. Week Three – Red wine production, styles, oak and cellaring potential of wine. Week Two – White wine production, styles and botrytis cinerea (noble rot).

Week One – Learn how to taste and assess a range of wine styles. It includes a food and wine pairing dinner at Samson’s Paddock restaurant on the evening of week four, a Saturday vineyard visit to the Swan Valley or Perth Hills, and The Essential Wine Tasting Guide. Held on Tuesday evenings over four consecutive weeks, the course covers six wines per session. The Wine Education Centre’s Wine Essentials Course is offered four times a year at Old Bridge Cellars in North Fremantle. Wednesday May 1st – Wednesday May 22nd 2024.

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